Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Justin Wilson's Hush Puppies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
oil for frying
2 cups cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 cup buttermilk
1/2 cup minced fresh parsley
1 cup chopped green onion
2 tablespoons warm bacon drippings or oil
1/2 teaspoon garlic powder
ground cayenne pepper, to taste

Directions:
Heat oil in a deep fryer to 365 degrees F.

Combine the cornmeal, flour, baking powder, salt, and baking soda in a bowl. Mix well.

Add the eggs to the cornmeal mixture and mix until incorporated. Slowly stir in the buttermilk.

Add the parsley, green onion, bacon grease, garlic powder, and cayenne pepper. Mix well.

Drop the hush puppy batter by spoonfuls into the hot oil. Cook until they are golden brown and float to the top of the oil.

Remove the hush puppies with a slotted spoon and let drain on paper toweling. Serve hot with ketchup or other dipping sauces.

Recipe Location: https://www.cdkitchen.com/recipes/recs/63/JustinWilsonsHushPuppies65066.shtml
Recipe ID: 35636

Nutrition:
per serving: 499 calories, 11g fat, 83g carbohydrates, 15g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.