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CDKitchen

Robert Duvall's Mother's Crab Cakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound crab meat, jumbo, lump or back-fin
2 tablespoons mayonnaise
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 small onion, grated
1/2 tablespoon dry mustard
18 Ritz crackers, crumbled

Directions:
Combine all ingredients except the crackers. Add crackers crumbs in as close to sauteing as possible so that they crab cakes don't get too moist from the other ingredients. Form into patties the size of hamburger patties.

Saute in frying pan over medium-to-high heat in butter, 10 minutes per side. Make sure that it's crispy outside but moist and juicy inside.

A simple tartar sauce to accompany the crab cakes can be made by mixing mayonnaise, grated onion and lemon juice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/159/RobertDuvallsMothersCrab65051.shtml
Recipe ID: 35621

Nutrition:
per serving: 348 calories, 14g fat, 34g carbohydrates, 21g protein.

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