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CDKitchen

Tennessee Ernie Ford's Pea Picking Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1 box (18.25 ounce size) yellow or white cake mix
1/2 cup butter or margarine
4 eggs
1 small can mandarin oranges, save juice for cake mix
***Frosting***
1 container (12 or 13 ounce size) Cool Whip, thawed
1 small or medium can crushed pineapple, save juice to pour over cooled cake
1 package (3 ounce size) instant vanilla or coconut pudding mix

Directions:
Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees F for 35 to 40 minutes. Test cake doneness with wooden pick. Cool cake before frosting.

Frosting: Combine ingredients: dry pudding, Cool Whip and crushed pineapple. Before frosting cake, pour pineapple juice over cooled cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/375/TennesseeErnieFordsPeaPic65033.shtml
Recipe ID: 35603

Nutrition:
per serving: 489 calories, 24g fat, 61g carbohydrates, 6g protein.

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