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CDKitchen

Best Ever Ricotta Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
1 1/2 pound ricotta cheese
16 ounces cream cheese
1 cup sugar
6 eggs
6 tablespoons flour
1 cup sour cream
1 1/2 teaspoon vanilla extract

Directions:
Preheat oven to 325 degrees F.

Wrap the outside bottom of a 10" springform pan with foil to prevent water seeping in while baking.

Cream together ricotta cheese, cream cheese and sugar til smooth.

Mix in the eggs one at a time.

Add flour one tablespoon at a time, mixing well.

Stir in the sour cream and vanilla. Pour mixture into prepared pan.

Place cheesecake in a large rectangular pan filled with 2" of hot water.

Bake for 90 minutes. After 90 minutes, turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).

Cool for 60 minutes and then refrigerate. Serve when thoroughly chilled, either plain, or with topping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/31/BestEverRicottaCheesecake65005.shtml
Recipe ID: 35575

Nutrition:
per serving: 389 calories, 27g fat, 24g carbohydrates, 13g protein.

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