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CDKitchen

Sour Cream Donuts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30    |   Ready In: 1-2 hrs

Ingredients:
3/4 cup sour cream
1/4 cup milk
1 cup sugar
3 eggs
1 teaspoon vanilla extract
4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:
Combine cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved. Stir in vanilla and sifted dry ingredients. Chill for 1 hour.

Roll 1/2-inch thick. Cut out doughnuts. Fry in deep hot fat (365 degrees F) until brown on both sides and cooked through. Drain on paper towels.

Recipe Location: https://www.cdkitchen.com/recipes/recs/272/Sour_Cream_Donuts48578.shtml
Recipe ID: 3549
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