Low Carb Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 loaves | Ready In: 2-5 hrs
Ingredients:
3 cups warm water
1 tablespoon active dry yeast
4 cups keto-friendly, vital gluten flour, or low carb flour, or as needed
1 egg, beaten
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons Splenda sugar substitute
Directions:
Combine the warm water and yeast in a mixing bowl. Let the yeast sit for 3-5 minutes or until it dissolves and is foamy.
Beat half of the gluten flour into the yeast mixture. Lightly cover the bowl and let the mixture rest for 60-90 minutes in a warm place until it is light and foamy.
In a large mixing bowl, combine the egg, olive oil, salt, and sugar substitute. Mix well until the mixture is uniform in color.
Add the remaining flour in 1/2 cup increments, adding only enough to form a kneadable dough (you may not need all of it or you may need more, depending on what type of flour you use).
Add the yeast mixture to the egg mixture and mix well.
Turn the bread dough out onto a floured work surface and knead for 10 minutes or until smooth. Cover the dough lightly with a towel and let rise for 1 hour or until doubled in size.
Preheat the oven to 350 degrees F.
Divide the dough in half and shape into two loaves. Place the loaves on a baking sheet or in bread pans. Place in the oven and bake at 350 degrees F for 1 hour or until the bread sounds hollow when tapped.
Remove from the oven and let cool completely on a wire rack before slicing and storing. Store in an airtight container.
Cook's Notes: Carb amounts will vary by brands/products used.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2/LowCarbBread64836.shtml
Recipe ID: 35406
Nutrition:
per serving: 209 calories, 5g fat, 3g carbohydrates, 38g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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