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CDKitchen

Stabilized Whipped Cream Without Gelatin
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
1 cup cold heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons piping gel, any color
1/2 teaspoon vanilla extract

Directions:
Place the heaving whipping cream in a chilled mixing bowl. Beat on medium speed with an electric mixer until it begins to thicken. Sprinkle the confectioners' sugar over the cream and continue to beat until it forms soft peaks.

Add the piping gel and vanilla. Beat the cream until it forms stiff peaks. Do not over beat the cream or it will separate and become clumpy.

Keep the stabilized whipped cream refrigerated. Use as a frosting or topping for sweet treats.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/WhippedCreamasFrosting37504.shtml
Recipe ID: 35368

Nutrition:
per tablespoon: 29 calories, 3g fat, 1g carbohydrates, 0g protein.

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