Ingredients: 1 package (16 ounce size) frozen cauliflower 1/2 cup cream of chicken soup, undiluted 1/4 cup skim milk 1 cup shredded low fat, low sodium Swiss cheese
Directions: Preheat the oven to 350 degrees F. Grease a 2 quart baking dish.
Cook the cauliflower as directed on the package; drain well.
Place the cauliflower in the baking dish. In a bowl, combine the soup, milk, and shredded cheese until well mixed. Pour evenly over the cauliflower.
Place the baking dish in the oven and bake at 350 degrees F for 10 minutes or until bubbly and heated through. Serve the cheesy cauliflower hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/489/Low_Fat_Cheesy_Cauliflower48562.shtml Recipe ID: 3533 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!