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CDKitchen

Diabetic Easter Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 ounce unsweetened chocolate
1/4 cup evaporated milk
1/2 teaspoon vanilla extract
1 teaspoon artificial liquid sweetener
1 package vanilla or chocolate artificially sweetened pudding powder
1 small package chopped nuts

Directions:
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate.

Chill. Cut into equal pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

Recipe Location: https://www.cdkitchen.com/recipes/recs/35/DiabeticEasterFudge64777.shtml
Recipe ID: 35318
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