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CDKitchen

St. Patrick's Day Jell-O Shots
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 box (3 ounce size) lime jell-o
1 box (3 ounce size) lemon jell-o
2 cups boiling water
1 1/2 cup cold water
1/2 cup Irish whiskey

Directions:
Empty the jell-o packets into a bowl. Stir in the boiling water and mix until the jell-o is completely dissolved.

Stir the cold water into the jell-o, then stir in the whiskey.

Pour the jell-o shot mixture into plastic shot glasses (or small disposable plastic cups). Place in the refrigerator and chill until set (about 1-2 hours but it will depend on the size of the shot glasses).

You can also pour the jell-o mixture into a square pan and chill. When set, cut into cubes to serve.

This recipe works well with sugar-free jell-o as well.

Recipe Location: https://www.cdkitchen.com/recipes/recs/62/StPatricksDayJellOShots64776.shtml
Recipe ID: 35317

Nutrition:
per serving: 154 calories, 0g fat, 26g carbohydrates, 2g protein.

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