
Sugar Free Zucchini Relish
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 jars | Ready In: 30-60 minutes
10 cups shredded zucchini
5 cups onion
1 red pepper
1 green bell pepper
5 tablespoons pickling salt
5 cups sugar substitute (Stevia, Splenda, etc)
1 tablespoon dry mustard
1 tablespoon turmeric
2 tablespoons celery seed
1 tablespoon cornstarch
1/2 teaspoon black pepper
2 1/2 cups white vinegar
Chop and mix together the zucchini, onion, and peppers. Then stir in pickling salt and let stand overnight covered in the fridge. Drain well in colander.
Add remaining ingredients. Boil for 15 minutes in open kettle. Put into sterilized 2-pint jars and hot canning lids. The heat should seal the jars.
Recipe Location: https://www.cdkitchen.com/recipes/recs/79/SugarFreeZucchiniRelish64737.shtml
Recipe ID: 35278
per 1/4 cup: 29 calories, 0g fat, 7g carbohydrates, 0g protein.
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