
Artichoke Hummus
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: < 30 minutes
2 cups cooked garbanzo beans, well drained
1 cup artichoke hearts, well drained
6 cloves garlic
1/4 cup fresh lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
virgin olive oil, as needed
Place the garbanzo beans, artichoke hearts, garlic, lemon juice, paprika, cumin, salt, and pepper in a food processor. Process until almost smooth.
With the food processor running, slowly add olive oil until the hummus is creamy.
Serve the hummus immediately or refrigerate until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/139/ArtichokeHummus64637.shtml
Recipe ID: 35178
per serving: 43 calories, 1g fat, 8g carbohydrates, 2g protein.
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