Ingredients: 2 pounds chayotes butter 1/2 pound cooked ham, chopped 1 cup whipping cream 1/2 pound Jack cheese, grated salt and pepper, to taste
Directions: Cook chayotes in boiling water until tender, about 45 minutes to 1 hour depending on size. Peel and cut in half and discard seeds. Cut in slices.
Grease a casserole with butter and arrange alternate layers of chayotes and ham, salt and pepper, cream and cheese and ending with cheese. Dot with butter.
Bake uncovered at 375 degrees F until browned.
Recipe Location: https://www.cdkitchen.com/recipes/recs/322/BakedChayotes64585.shtml Recipe ID: 35126 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!