Ingredients: 4 cups water 5 lapsang suchong tea bags 8 teaspoons brown sugar 16 teaspoons half and half
Directions: Place water, tea bags and brown sugar into a saucepan and bring to a boil.
Turn off heat and let steep 1 hour. Remove tea bags and place in fridge until cold. Serve in glasses, over ice, with 4 teaspoons half and half per glass.
Recipe Location: https://www.cdkitchen.com/recipes/recs/59/ThaiIcedTea64522.shtml Recipe ID: 35060 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!