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CDKitchen

Thai Iced Tea
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
4 cups water
5 lapsang suchong tea bags
8 teaspoons brown sugar
16 teaspoons half and half

Directions:
Place water, tea bags and brown sugar into a saucepan and bring to a boil.

Turn off heat and let steep 1 hour. Remove tea bags and place in fridge until cold. Serve in glasses, over ice, with 4 teaspoons half and half per glass.

Recipe Location: https://www.cdkitchen.com/recipes/recs/59/ThaiIcedTea64522.shtml
Recipe ID: 35060
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