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CDKitchen

Crispy Kung Pao Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound boneless skinless chicken breasts, cubed
1 tablespoon cornstarch
1 tablespoon olive oil
3 tablespoons chopped green onions
2 cloves garlic, minced
3/4 teaspoon crushed red pepper
1/2 teaspoon ground ginger
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 teaspoons sugar
1/3 cup peanuts
Thai chili peppers

Directions:
Combine the chicken and cornstarch in a small bowl. Toss to coat evenly.

Heat olive oil in a large pan on medium high heat. Add chicken and stir fry 6 to 8 minutes or until no longer pink in the center. Transfer to a plate.

Add onions, garlic, crushed red pepper, and ginger to pan. Stir fry for 15-20 seconds. Remove from the heat.

Stir together vinegar, soy sauce and sugar in small bowl. Pour over green onion mixture. Add chicken and the peanuts. Add whole Thai chili peppers for decoration. Heat through until sauce glazes and sticks to the chicken. Serve over hot rice if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/467/KungPaoChicken5932.shtml
Recipe ID: 34924

Nutrition:
per serving: 250 calories, 11g fat, 8g carbohydrates, 30g protein.

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