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CDKitchen

Japanese Creamy Mizutaki Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 egg
1 tablespoon vinegar
1 cup salad oil
1/3 cup sour cream
2 tablespoons japanese soy sauce
2 tablespoons mirin or dry sherry
1/3 cup beef broth

Directions:
Combine egg, vinegar and 1/4 cup of the oil in a blender. Process until creamy. Slowly add remaining oil at high speed until mixture resembles mayonnaise.

Transfer to a bowl and add sour cream, soy sauce, mirin and broth. Place sauce in small individual dishes for each diner.

Recipe Location: https://www.cdkitchen.com/recipes/recs/420/JapaneseCreamyMizutakiSauce12084.shtml
Recipe ID: 34836
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