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CDKitchen

Hickory Bacon Cheese Pop Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 qts    |   Ready In: < 30 minutes

Ingredients:
4 quarts popped popcorn
1/3 cup butter or margarine, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/3 cup grated Parmesan or American cheese
1/3 cup bacon bits

Directions:
Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt. Pour over pop corn; toss well to coat.

Sprinkle with cheese and bacon bits. Toss again and serve while warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/BaconCheesePopCorn64389.shtml
Recipe ID: 34775

Nutrition:
per 1/2 cup: 40 calories, 3g fat, 3g carbohydrates, 1g protein.

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