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CDKitchen

German Potato Soup With Sausage And Sauerkraut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
4 cups loose-pack diced frozen hash brown potatoes with onion and peppers
1 jar (16 ounce size) sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 cans (14 ounce size) chicken broth

Directions:
In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.

Cover and cook on low-heat setting for 4-6 hrs or on high-heat setting for 2-3 hrs.

Recipe Location: https://www.cdkitchen.com/recipes/recs/351/GermanPotatoSoup64380.shtml
Recipe ID: 34766

Nutrition:
per serving: 421 calories, 25g fat, 30g carbohydrates, 18g protein.

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