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CDKitchen

Bloody Mary Gazpacho
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 cups    |   Ready In: 2-5 hrs

Ingredients:
4 ripe medium tomatoes
1 large cucumber
1 yellow, orange or green bell pepper, seeded, and finely chopped
4 scallions, thinly sliced
1 jalapeno pepper, minced
4 cups tomato juice
28 ounces chicken broth
1/2 cup sherry vinegar or golden balsamic vinegar
2 tablespoons fresh lemon or lime juice
4 cloves garlic, finely minced or pressed
Tabasco sauce
salt and freshly ground pepper to taste

Directions:
Core and halve the tomatoes; squeeze out seeds. Finely dice.

Peel the cucumber, scrape out the seeds and finely dice.

In large bowl combine tomatoes, cucumber, bell pepper, onions, jalapeno, tomato juice, broth, vinegar, lemon juice and garlic. Season to taste with Tabasco and salt and pepper. (The soup should have a nice, hot "bite.")

Chill thoroughly for 4 hours or overnight.

NOTE: For less of a kick, seed and remove ribs of jalapeno.

Recipe Location: https://www.cdkitchen.com/recipes/recs/246/BloodyMaryGazpacho64335.shtml
Recipe ID: 34721

Nutrition:
per 1 cup serving: 44 calories, 1g fat, 8g carbohydrates, 3g protein.

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