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CDKitchen

Pagano's Chicken Marsala
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
1 skinless, boneless chicken breast
1 teaspoon shallot, diced fine
1/2 teaspoon garlic, crushed
4 whole mushrooms, sliced
salt and pepper, to taste
1/2 cup marsala wine
1/2 cup beef demi-glace *

Directions:
In a hot pan, saute the sliced chicken breast in a small spoon of butter or olive oil. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms.

Stir in about 1/2 cup marsala wine and 1/2 cup demi-glace. Let the sauce reduce until it's nice and creamy by stirring the mixture.

Taste it, add salt or pepper, and serve.

Recipe Source: Owner-chef Claudio Pagano Pagano's Restaurant Hesperia, CA.

Cook's Notes: Claudio makes his own demi-glace, which is an extremely involved process of reducing beef bones, stock and wine until it becomes a rich brown glaze. Most markets carry (or can order) prepared demi-glace, which you should use for this recipe.



Recipe Location: https://www.cdkitchen.com/recipes/recs/525/Paganos_Chicken_Marsala31719.shtml
Recipe ID: 34662

Nutrition:
per serving: 293 calories, 2g fat, 6g carbohydrates, 29g protein.

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