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CDKitchen

Ladies Luncheon Favorite
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
6 frozen pastry shells
1 pound lump crab meat
1/2 cup water chestnuts (drained & sliced)
1/4 cup sliced pitted ripe olives
1/4 cup slivered almonds (toasted)
2 tablespoons sliced green onions or chives
1/4 cup salad dressing
1/4 teaspoon garlic salt
1 cup bias cut celery
1/2 cup sour cream

Directions:
Bake pastry shells as directed.

Combine crab meat, celery, chestnuts, olives and chives. Combine salad dressing, sour cream and garlic salt. Fold into crab meat mixture. Pour into casserole and bake at 350 degrees F for 25 minutes or until bubbly. Spoon mixture into patty shells and sprinkle with almonds.

Recipe Location: https://www.cdkitchen.com/recipes/recs/643/LadiesLuncheonFavorite7367.shtml
Recipe ID: 34646

Nutrition:
per serving: 473 calories, 31g fat, 27g carbohydrates, 21g protein.

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