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CDKitchen

Impastato's Restaurant Crab Fingers Rickey Jackson
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/4 pound butter
1/2 cup water
1 pound crab claws
salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
1 pinch fresh parsley
***Fettuccine Alfredo***
1 pound fresh fettuccine noodles
3/4 cup butter
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt

Directions:
Melt butter in a saucepan and add water. When it comes to a boil, put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.

For Fettuccine Alfredo: Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely.

Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.

Recipe Location: https://www.cdkitchen.com/recipes/recs/518/Impastatos_Restaurant_Crab_Fingers_Rickey_Jackson38671.shtml
Recipe ID: 34634

Nutrition:
per serving: 1324 calories, 85g fat, 77g carbohydrates, 61g protein.

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