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CDKitchen

Margarita Shrimp Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 pound boiled, peeled shrimp
1 large red tomato, chopped
1 large yellow tomato, chopped
1 large jalapeno pepper, seeded and chopped
1 small onion, peeled and diced
1/2 bunch cilantro, chopped
2 avocados, chopped
1/2 lime, juiced
3 tablespoons olive oil
1/2 teaspoon margarita salt
1/4 teaspoon cayenne pepper

Directions:
Chop shrimp and put in a bowl. Add the remaining vegetables that have been prepared. Cover with lime juice, olive oil, salt and pepper.

Serve with chips as a dip or use as a topping with a salad.

Dip can be refrigerated for 12 to 24 hours. If prepared ahead of time, do not add avocado until the last minute.

Recipe Location: https://www.cdkitchen.com/recipes/recs/363/MargaritaShrimpDip64273.shtml
Recipe ID: 34621

Nutrition:
per serving: 201 calories, 14g fat, 8g carbohydrates, 13g protein.

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