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CDKitchen

Velveeta Salsa Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 pound Velveeta processed cheese, cubed (can use light)
1 jar picante sauce or salsa
2 tablespoons cilantro, optional

Directions:
Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.

Serve with tortilla chips.

Cook's Notes: You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce!

Recipe Location: https://www.cdkitchen.com/recipes/recs/615/VelveetaSalsaDip64268.shtml
Recipe ID: 34616

Nutrition:
per serving: 295 calories, 21g fat, 13g carbohydrates, 18g protein.

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