Sponge Toffee
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 cups | Ready In: 30-60 minutes
Ingredients:
1 cup granulated sugar
1 cup corn syrup (light or dark)
1 tablespoon white vinegar
1 tablespoon baking soda
Directions:
Heavily grease a 9x9-inch baking dish.
Combine the sugar, corn syrup, and vinegar in a heavy saucepan over medium heat. Bring to a boil and cook the mixture until it registers 300 degrees F on a candy thermometer (hard crack stage).
Remove the pan from the heat and quickly stir in the baking soda, stirring until it is completely incorporated.
Immediately pour the sponge toffee mixture into the greased pan. Let the candy cool to room temperature then break it into pieces. Store the toffee in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/30/SpongeToffee64229.shtml
Recipe ID: 34571
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