Amaretto Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
1 box (18 ounce size) yellow cake mix
4 eggs
1 box (large size) vanilla instant pudding mix
6 teaspoons amaretto
1/2 cup water
1/2 cup vegetable oil
1/4 teaspoon almond extract
***Amaretto Icing***
1/2 cup amaretto
1 cup sifted powdered sugar
Directions:
Heat oven to 350 degrees F. Grease and flour a 9 or 10" bundt pan.
Combine cake mix, eggs, dry pudding, water, oil, almond extract and the amaretto and blend together well. Pour batter into the prepared pan. Bake for 40-45 minutes.
Remove cake from oven. Let cool for 10 minutes before removing from pan. While it is still warm, poke holes in the bottom and pour the Amaretto Icing into the holes and over the bottom of the cake. Let the cake cool for at least 2 hours before serving.
For Icing: Sift powdered sugar and combine it with the amaretto. Blend until smooth. You can add more amaretto as needed for consistency.
Recipe Location: https://www.cdkitchen.com/recipes/recs/375/AmarettoCake64155.shtml
Recipe ID: 34497
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.