Ingredients: 2 ounces dark rum 1 cube sugar 3 whole cloves 1 inch cinnamon stick 1 tablespoon lemon juice 1 slice lemon boiling water
Directions: Combine the rum, sugar cube, cloves, cinnamon stick, lemon juice, and lemon slice in a 8-10 ounce heat proof mug. Stir to dissolve the sugar.
Add boiling water to fill. Stir gently.
Serve the grog warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Grog7135.shtml Recipe ID: 34430 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!