Ingredients: 10 small green tomatoes or cucumbers 1/2 cup vinegar 2 cups water 3 cloves garlic 2 red peppers, dried 1/4 celery stalk 1/4 cup salt 1 bay leaf
Directions: Place green tomatoes (or cucumbers) in a quart jar. Bring vinegar, water and salt to a boil, cool, and add to the jar with bay leaf, garlic, red peppers, celery. Seal tightly.
Let stand at room temperature for 3 days. Open and taste. Store in refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Green_Tomato_Kosher_Pickles9790.shtml Recipe ID: 34360 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!