
Good Hungarian Goulash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
9 ounces onions
5 ounces smoked bacon, finely diced
1/2 teaspoon paprika
7 ounces lean beef, cut into small pieces
potatoes
salt
marjoram
caraway seeds
garlic (optional)
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Good_Hungarian_Goulash7066.shtml
Recipe ID: 34199
per serving: 312 calories, 21g fat, 5g carbohydrates, 24g protein.
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