Gluten Free Rice Crust Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
***Crust***
2 1/2 cups cooked white rice
1/4 cup grated mozzarella cheese
1 egg, lightly beaten
1/4 cup onion, finely chopped
1 clove garlic, minced
1 teaspoon olive oil
1 tablespoon butter, melted
***Topping***
1 cup tomato sauce or pizza sauce
1/2 teaspoon dried oregano or basil
3/4 cup grated mozzarella cheese
1/4 cup grated Parmesan or asiago cheese
Directions:
Preheat oven to 425 degrees F.
Mix the first four ingredients thoroughly. Spread evenly on the bottom of a 12-inch pizza pan or pie pan. Bake 15 minutes or until surface is lightly brown.
Saute onion and garlic in the olive oil. Spread over the crust. Spread on the pizza sauce; add dry herbs if the sauce is bland. Sprinkle on the two kinds of cheese. Return to the oven and bake for 8-10 minutes until the sauce is bubbly and the cheese is melted.
Recipe Location: https://www.cdkitchen.com/recipes/recs/16/Gluten_Free_Rice_Crust_Pizza21935.shtml
Recipe ID: 34137
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