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CDKitchen

Bailey's Irish Cream Coffee
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
10 ounces brewed coffee
3 ounces Bailey's Original Irish cream
1/4 cup heavy cream, whipped until stiff peaks form
ground cinnamon (optional)

Directions:
Gently heat a balloon wine glass by adding very hot (not boiling) water to it and letting it sit for 1 minute. Drain the water and wipe the glass out with a clean dish towel.

Add the hot coffee to the wine glass. Stir the Irish cream into the coffee and mix gently.

Top the hot coffee with whipped cream and a sprinkle of cinnamon. Serve immediately.

If you want to make a larger batch of this you can add brewed coffee and Irish cream to a crock pot and keep warm. Simply top with whipped cream at serving time.

Recipe Location: https://www.cdkitchen.com/recipes/recs/210/Baileys_Irish_Cream_Coffee48437.shtml
Recipe ID: 3405

Nutrition:
per serving: 364 calories, 29g fat, 13g carbohydrates, 3g protein.

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