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CDKitchen

Butter-Rum Glaze for Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
1/3 cup real butter
2 cups powdered sugar
2 tablespoons light rum
OR
1 1/2 teaspoon rum flavoring
4 tablespoons hot water

Directions:
Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup.

Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/ButterRum_Glaze_for_Cake48429.shtml
Recipe ID: 3397

Nutrition:
per tablespoon: 96 calories, 4g fat, 15g carbohydrates, 0g protein.

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