Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Pan-Fried Okra
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound okra, finger-sized
1 egg
2 tablespoons water
1 cup cornmeal
oil, for frying
salt, to taste
pepper, to taste

Directions:
Cut off tops of okra and cut into 1/2" slices. Mix the egg and water and stir into okra. Add the cornmeal and salt.

Saute over med-low heat in a bit of oil, stirring gently to separate. A fair amount of the cornmeal will come off while cooking; gentle stirring will keep more of the crust.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/PanFriedOkra63880.shtml
Recipe ID: 33882
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.