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CDKitchen

1877 Beer Cheese Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
3/4 cup butter
1/2 cup thinly diced celery
1/2 cup flour
5 cups chicken stock
2 tablespoons Parmesan Romano cheese
1/4 teaspoon Accent (MSG)
1/2 cup thinly diced carrots
1/2 cup thinly diced onion
1/2 teaspoon dry mustard
6 ounces Cheddar cheese
1 bottle (11 ounce size) beer
salt and pepper, to taste

Directions:
Melt butter; saute vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste.

Serve with French Bread and tossed salad.

Cook's Notes: This Beer Cheese soup was served for years at the Coburg Inn in Coburg OR.

Recipe Location: https://www.cdkitchen.com/recipes/recs/230/1877BeerCheeseSoup63867.shtml
Recipe ID: 33849

Nutrition:
per serving: 414 calories, 33g fat, 14g carbohydrates, 10g protein.

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