Fried Venison In The Pressure Cooker
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 1/2 tablespoon Worcestershire sauce
1/4 cup mustard
1 pound venison, sliced or cubed
all-purpose flour
salt and pepper, to taste
2 tablespoons oil
1 medium onion, sliced
Directions:
Combine the Worcestershire sauce and mustard in a small bowl and mix well. Spread the mustard mixture over both sides of the venison. Season with salt and pepper. Place the venison on a sheet of waxed paper and let stand for 30 minutes.
Sprinkle both sides of the venison generously with flour and let stand for 10 minutes.
Heat oil in the pressure cooker using the saute mode.
Flour the meat again on both sides then fry in the oil, in batches, until browned on both sides.
Remove the venison from the pressure cooker and set aside. Place a rack or trivet in the bottom of the pressure cooker. Layer the venison and onion slices on the rack. Carefully add the water, pouring around the edges to avoid rinsing off the coating on the veal.
Place the lid on the pressure cooker and seal shut. Set the pressure cooker to 15 minutes of high pressure.
When the time is up, let the pressure cooker release steam naturally for 10 minutes then use the quick release method if it hasn't finished. Serve the venison and onions immediately.
Alternately, you can brown the venison in a skillet then place in a crock pot on low for 4 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/474/Leslies_Fried_Venison__Pressure_Cooker45950.shtml
Recipe ID: 338
Nutrition:
per serving: 162 calories, 3g fat, 4g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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