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CDKitchen

Homemade Bratwurst
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
3 ft. (1 1/2-inch wide) casings
1 1/2 pound lean pork butt, cubed
1 pound veal, cubed
1/2 pound pork fat, cubed
1/4 teaspoon ground allspice
1/2 teaspoon crushed caraway seed
1/2 teaspoon dried marjoram
1 teaspoon white pepper
1 teaspoon salt

Directions:
Prepare the casings as directed on the package.

Using a meat grinder, grind the pork butt, veal, and pork fat separately through a fine grinder blade. Combine the three ingredients after they are ground and then put through the grinder again.

Add the allspice, caraway seed, marjoram, white pepper, and salt and mix well.

Stuff the casings with the bratwurst mixture and twist off at 4-5 inch lengths.

Grill or pan-fry the bratwurst. Or, the uncooked homemade bratwurst can be kept in an airtight container in the refrigerator for 2 days or frozen for up to 6 weeks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/44/HomeMadeBratwurst63809.shtml
Recipe ID: 33676

Nutrition:
per serving: 343 calories, 27g fat, 0g carbohydrates, 23g protein.

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