Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Creole Goulash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 pounds beef round steak (or any steak will do)
1 1/2 tablespoon extra virgin olive oil
1 pound bag frozen soup vegetables (assorted vegetables)
1 pound bag frozen Brussels sprouts
1 bag frozen hash brown potatoes
1 can tomatoes
McCormick's Creole Seasoning
garlic powder or salt

Directions:
Cut meat into bite-sized chunks and brown in olive oil. Add frozen vegetables and a nice amount of the hash brown potatoes and dash liberally with Creole seasoning. Dash slightly with garlic salt. Stir well. Add enough tomatoes juice to make a nice thick sauce and dash more Creole seasoning/mix to taste.

Bring to a boil, reduce heat and simmer until vegetables are cooked and/or reduce heat for desired thickness of tomatoes sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Creole_Goulash21009.shtml
Recipe ID: 33626

Nutrition:
per serving: 464 calories, 23g fat, 30g carbohydrates, 36g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.