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CDKitchen

Spiced Tomato Jam With Powdered Pectin
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 half-pints    |   Ready In: 30-60 minutes

Ingredients:
6 pounds tomatoes
1 1/2 teaspoon grated lemon rind
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup lemon juice
4 1/2 cups sugar
1 box powdered pectin

Directions:
To Prepare Tomatoes: Wash firm ripe tomatoes. Scald, peel, and chop tomatoes. Cover and simmer 10 minutes, stirring constantly.

Measure 3 quarts of the prepared tomatoes into a large saucepan. Add lemon rind, allspice, cinnamon and cloves.

For Jam: Sterilize canning jars. Add lemon juice to the prepared tomatoes in the saucepan. Measure sugar and set aside. Stir powdered pectin into prepared tomatoes.

Bring to a boil over high heat, stirring constantly. At once, stir in sugar. Stir and bring to a full rolling boil that cannot be stirred down. Then boil hard for 1 minute, stirring constantly.

Remove from heat. Skim off foam. Pour hot jam into hot half-pint jars, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/SpicedTomatoJamWithPowdere63780.shtml
Recipe ID: 33555

Nutrition:
per tablespoon: 52 calories, 0g fat, 13g carbohydrates, 0g protein.

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