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CDKitchen

Bean & Cheese Dip for 60
CDKitchen https://www.cdkitchen.com
Serves/Makes: 60    |   Ready In: 2-5 hrs

Ingredients:
1 can (#10 size) nacho cheese sauce (medium hot)
2 cans (#10 size) refried beans
6 pounds stone ground round tortilla chips

Directions:
In a 12-quart (or larger) pot, combine the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.

Serve warm with chips

For a change of pace, you can add an equal amount of medium salsa to dip. Save all left overs. (They can be heated in the microwave.)

Recipe Location: https://www.cdkitchen.com/recipes/recs/362/BeanCheeseDipfor6063762.shtml
Recipe ID: 33537

Nutrition:
per serving: 278 calories, 13g fat, 35g carbohydrates, 6g protein.

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