Ingredients: 1 cup sugar 1/2 cup all-purpose flour 1/4 cup cocoa powder 1/2 cup butter or margarine, softened 2 eggs 1 teaspoon vanilla extract 1 pinch salt 1/2 cup chopped pecans or walnuts whipped cream or ice cream
Directions: Combine first 7 ingredients, beat 4 minutes at medium speed of an electric mixer. Stir in nuts.
Spread batter evenly in a buttered 9-inch pie plate. Bake at 325 degrees F for 35 to 40 minutes or until a wooden pick in center comes out clean (pie will puff, then fall slightly).
Serve with whipped cream or ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/CrustlessBrowniePie63756.shtml Recipe ID: 33531 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!