Cracker Barrel Hash Brown Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
26 ounces bag frozen country-style hash browns
2 cups shredded Colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef stock or canned broth
2 tablespoons butter, melted
1 dash garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
Preheat oven to 425 degrees F.
Combine frozen hash browns, cheese, and onion in a large bowl. Combine the milk, beef stock, half the melted butter, the garlic powder, salt, and black pepper in another bowl. Mix until well blended, then pour the mixture over the hash browns and mix well. Heat the remaining butter in a large, ovenproof skillet (no plastic handle) over high heat.
When the skillet is hot, spoon in the hash brown mixture. Cook the hash browns, stirring occasionally, until hot and all of the cheese has melted (about 7 minutes). Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/64/Cracker_Barrel_Hash_Brown_Casserole20581.shtml
Recipe ID: 33505
Nutrition:
per serving: 313 calories, 18g fat, 25g carbohydrates, 13g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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