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CDKitchen

Communion Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 200    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup water (cold)
1/2 teaspoon salt
6 tablespoons olive oil
2 cups whole wheat bread flour

Directions:
Blend first three ingredients (water, salt, oil) in blender or beat vigorously in a bowl until white. Pour into flour and mix.

Turn out onto floured board and knead for 5 minutes. Roll out to 1/4-inch thick, mark lightly with a pizza cutter, cutting most squares almost through, but leaving some to be broken by Elders.

Bake at 275 degrees F until nicely browned; (about 45 minutes to 1 hour).

NOTE: Leftovers are traditionally burned or buried.

Recipe Source: Adapted from "Eat for Strength," Agatha M. Thrash, M.D.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2/Communion_Bread16829.shtml
Recipe ID: 33435
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