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CDKitchen

No-Bake Strawberry Bottom Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 graham cracker pie crust (9 inch)
4 ounces cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
4 ounces Cool Whip (whipped topping)
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze

Directions:
Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip, blending well. Spread thin layer of glaze over bottom of crust.

Place strawberries on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours. Store in refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/31/NoBake_Strawberry_Bottom_Cheesecake23088.shtml
Recipe ID: 33394

Nutrition:
per serving: 417 calories, 18g fat, 61g carbohydrates, 3g protein.

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