Ingredients: 2/3 cup solid vegetable shortening 2 1/4 cups packed dark brown sugar 3 eggs 2 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped pecans 1 package (6 ounce size) chocolate chips
Directions: Preheat oven to 350 degrees F.
Melt shortening and stir in brown sugar. Cool slightly.
Add eggs, one at a time, beating well after each addition. Stir together flour, baking powder, and salt, then add to sugar mixture. Stir in nuts and chocolate chips.
Spread in a greased 15 1/2" x 10 1/2" x 1" jelly roll pan. Bake for 25 to 30 minutes. When almost cool, cut.
Recipe Location: https://www.cdkitchen.com/recipes/recs/27/Congo_Squares18672.shtml Recipe ID: 33283 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!