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CDKitchen

Three-Ingredient Chocolate Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart    |   Ready In: > 5 hrs

Ingredients:
1 can (14 ounce size) sweetened condensed milk
2/3 cup chocolate syrup
1 pint heavy whipping cream, chilled

Directions:
Place the whipping cream in a mixing bowl and beat with an electric mixer until whipped and firm.

Combine the sweetened condensed milk and chocolate syrup in a bowl. Mix well.

Fold in the whipped cream until just mixed.

Line a 9x5 loaf pan with aluminum foil. Pour the cream mixture into the pan and cover tightly with plastic wrap and a layer of foil.

Place the pan in the freezer and freeze for 5-6 hours or until firm. This can also be made in an ice cream maker, following your machine manufacturer's directions.

Recipe Location: https://www.cdkitchen.com/recipes/recs/370/Homemade_Chocolate_Ice_Cream3390.shtml
Recipe ID: 33207
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