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CDKitchen

Candied Walnuts (or Pecans)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: 1-2 hrs

Ingredients:
1 cup walnuts or pecans
1/4 cup brandy or dark rum
1/4 cup maple syrup
2 tablespoons butter, plus more for greasing
1/4 teaspoon salt

Directions:
Soak nuts in liquor for an hour or so. Lightly grease a platter or baking sheet.

Melt the butter and add the nuts and liquor, and the maple syrup. Simmer, stirring constantly, until the liquid has almost entirely boiled away--the nuts will be sticky but no liquid will be visible.

Turn out onto the greased surface and spread thin. Sprinkle with salt while still warm. When cool, store in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/CandiedWalnutsorPecans63541.shtml
Recipe ID: 33026

Nutrition:
per 1/4 cup: 326 calories, 23g fat, 17g carbohydrates, 8g protein.

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