Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Appetizer Wreath
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: < 30 minutes

Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1 1/2 cup chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped red bell pepper
celery leaves

Directions:
Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-inch circle on an ungreased 14-inch pizza pan. Bake at 375 degrees F for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter, cool completely.

In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath, top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

Recipe Location: https://www.cdkitchen.com/recipes/recs/76/AppetizerWreath63536.shtml
Recipe ID: 33021

Nutrition:
per serving: 180 calories, 12g fat, 13g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.