See's Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 50 pieces | Ready In: 30-60 minutes
Ingredients:
18 ounces chocolate chips
2 jars (7 ounce size) marshmallow cream
1/2 pound butter, slightly softened and cut into small pieces
2 tablespoons vanilla extract
2 cups walnuts, chopped
4 1/2 cups white sugar
1 can (12 ounce size) evaporated milk
Directions:
Combine the chocolate chips, marshmallow cream, butter, vanilla, and walnuts in a large heat-proof bowl and set aside.
In a heavy saucepan over medium-high heat, combine the sugar and evaporated milk. Stir well to dissolve the sugar and bring to a boil.
Boil briskly for exactly 9 minutes after the mixture comes to a boil, stirring constantly.
Remove the pan from the heat and stir the milk mixture into the ingredients in the large bowl. Mix well until the chocolate melts and the mixture is a uniform color.
Spread the fudge into a buttered pan and place in the refrigerator until set.
Slice into small squares and serve.
You can freeze the fudge for 2-3 months.
Cook's Notes: The original copycat recipe had vague amounts based on old standards for ingredient sizes. We've updated the ingredient list and clarified the instructions to fit with more modern times.
Recipe Location: https://www.cdkitchen.com/recipes/recs/528/Sees_Fudge35620.shtml
Recipe ID: 33010
Nutrition:
per serving: 256 calories, 13g fat, 36g carbohydrates, 3g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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