Prime Rib With Yorkshire Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
4 pounds prime rib of beef
salt and pepper, to taste
***Yorkshire Pudding***
1 cup all-purpose flour
1 cup milk
1 dash salt
1 teaspoon canola oil
2 eggs
Directions:
Preheat the oven to 425 degrees F. Season the meat with salt and pepper and place on a rack on a baking pan. Roast in the oven for 25 minutes, reduce the temperature to 325 degrees F and continue roasting 50 minutes to one hour, or until the meat thermometer registers 150 degrees F.
In a mixing bowl, combine the flour, milk, salt, oil and eggs, and beat until the batter is smooth. Let stand one hour while prime rib is cooking.
Spoon two tablespoons of the fat off the roasting pan and brush it in a muffin tin. Pour in the batter so the cups are 2/3rds full and bake in the oven for 30 to 35 minutes or until puffed and set. Serve immediately with the beef.
Recipe Location: https://www.cdkitchen.com/recipes/recs/444/Prime_Rib_With_Yorkshire_Pudding14711.shtml
Recipe ID: 32864
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