Ingredients: 6 medium carrots, scrubbed well 1 tablespoon honey 2 tablespoons fresh mint, chopped OR 1 teaspoon dried mint leaves
Directions: Heat 1 inch water to boiling in 12-inch skillet. Add carrots and reheat until water boils.
Reduce heat; cover skillet and simmer mixture for 10 minutes or until tender-crisp. Drain carrots well and toss with honey and mint.
Recipe Location: https://www.cdkitchen.com/recipes/recs/340/Honey_Mint_Carrots7224.shtml Recipe ID: 32712 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!